🌮 Raw Vegan Lettuce Boats with Siete Seasoning + Cashew Cheese
Ingredients (serves 2–3)
- 1 head romaine or butter lettuce (large leaves for “boats”)
- 1 cup walnuts (soaked 2–4 hrs, then drained)
- 1 tbsp olive oil or hemp oil
- 1 tbsp coconut aminos (or soy-free tamari)
- 1 tbsp Siete Taco Seasoning (mild or spicy—your choice)
- 1 lime, juiced
- 1 tomato, diced
- 1 small cucumber, diced
- 1 avocado, sliced
- Fresh cilantro for topping
Cashew Cheese Sauce 🧀✨
- 1 cup raw cashews (soaked 2 hrs, drained)
- 2 tbsp nutritional yeast
- 1 garlic clove (or ½ tsp garlic powder)
- Juice of 1 lemon
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ cup water (add more for desired creaminess)
- Sea salt to taste
Blend until silky smooth
Instructions
- Make the walnut “meat”: Pulse soaked walnuts, olive oil, coconut aminos, lime juice, and Siete seasoning in a food processor until crumbly.
- Prep your lettuce boats: Lay out lettuce leaves. Add a scoop of walnut meat.
- Top it off: Add diced tomato, cucumber, avocado slices.
- Drizzle that cheese: Spoon cashew cheese over the top until it’s giving “nacho vibes.”
- Finish: Garnish with cilantro + an extra squeeze of lime.
Benefits 💦
- Siete Seasoning = clean, grain-free, no funky additives.
- Cashew Cheese = creamy, dairy-free calcium + magnesium.
- Walnuts = omega-3s for brain + mood balance.
- Raw veggies = enzymes that keep digestion smooth + skin glowing.