CHICKPEA TUNA — Recipes

Not every hoochie wanna smell like the fish market, but sometimes you still crave that creamy, tangy tuna salad vibe. That’s where chickpea tuna comes in vegan, plant-based, and coochie-approved. It’s cheap, quick, and won’t have you burping up tuna funk all day. 🥒 Ingredients    1 can chickpeas (aka garbanzo beans — but who tf calls them that?) 2–3 tbsp vegan mayo (or avocado if you wanna act holistic) 1 tbsp mustard (yellow, Dijon, whatever’s in the fridge) 2 tbsp pickle relish or chopped pickles (hoochie crunch) ¼ cup diced onion (red for spice, white for petty) ¼ cup...